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What would you do with Sour Cherry Syrup?

Ljubitca Dec 27, 2006 10:17 PM

I bought this at a small shop on Atlantic avenue because I am obsessed with sour cherries. So what do most folks do with sour cherry syrup?

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    MobyRichard RE: Ljubitca Dec 27, 2006 10:54 PM

    How about over ice cream on a Belgian waffle?

    1. wyf4lyf RE: Ljubitca Dec 27, 2006 11:22 PM

      Make Nigella Lawson's chocolate-cherry trifle and soak the cake with the syrup, or mix the syrup with the brandy...and then drizzle some of the syrup over the top. Yum...

      Here's the link to the recipe:
      http://www.foodnetwork.com/food/recip...

      1. Ljubitca RE: Ljubitca Dec 28, 2006 12:31 AM

        Hey I just ordered sour cherries in syrup for that recipe but I will use the syrup as well. I dont know how to explain this without getting teary but Nigella Lawson's (show) got me through some tough times. Anything she makes is magic for me and everyone I know. Thanks for the ideas.

        1 Reply
        1. re: Ljubitca
          wyf4lyf RE: Ljubitca Dec 28, 2006 01:09 AM

          Well, that trifle will surely make you weep with joy. It was a show-stopper a few days ago for Christmas Eve dessert. I love Nigella, too...I love her spunk and her absolute passion for food. And I love how she's always going into her fridge at night for one more bite. Yeah, I know it's staged...but you can just imagine her taking an entire pot of chili up to her room with her, can't you? :)

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          jackie de RE: Ljubitca Dec 28, 2006 01:04 AM

          There's a little rest. in Door County Wisconsin that makes sour cherry pancakes with sour cherry syrup that is just great!
          Mite be something to try with your syrup---

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            HillJ RE: Ljubitca Dec 28, 2006 01:34 AM

            Freeze in ice cube tray for cocktails
            Swirl in yogurt
            Pour over poundcake
            Make a shaved ice

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              markabauman RE: Ljubitca Dec 28, 2006 01:38 AM

              We used some Italian sour cherries in a cooking class recently for a dessert recipe. Brought home the jar of remaining syrup. Made some great cherry "Bellini's" with Prosecco.

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                markabauman RE: Ljubitca Dec 28, 2006 01:42 AM

                Also Mimosas with a splash of the juice.

                1. Ljubitca RE: Ljubitca Dec 28, 2006 01:52 AM

                  Thanks guys- all great suggestions! yeah I loved it when she used to store her nail polish in the fridge.

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