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Vanilla Paste

MobyRichard Dec 27, 2006 09:31 PM

Okay, succumbed to the urge to buy/try something new and bought some vanilla paste, but haven't used it yet. Anybody used it and loved it/hated it, can't figure out why anybody would bother? Recommendations, observations?

  1. k
    karykat Sep 14, 2007 11:53 AM

    Is it ground seeds from inside the beans or does it also have the ground pods? I think a lot of ice cream makers tout the ground vanilla in their ice creams when it is really ground pods not seeds that you see.

    2 Replies
    1. re: karykat
      WildSwede Sep 14, 2007 11:58 AM

      In the one I have it is seeds (at least I am fairly certain of that). I would assume that ground pods would not be perfectly round, right? What I see is perfectly round.

      1. re: WildSwede
        karykat Sep 14, 2007 01:13 PM

        Yes, I would think that the round things are seeds not ground pod.

    2. WildSwede Sep 14, 2007 11:36 AM

      I picked some up from Trader Joes and LOVE IT!! I love the fact that it has vanilla beans in it and it is inexpensive?

      1. a
        ArleneMurphy Sep 5, 2007 06:14 PM

        I am new to Vanilla Paste too. I am very particular about my vanilla then baking so I am thrill with this and am anxious to try it. I am sure it would be wonderful in bread and rice puddings too. Ice cream is very tempting!!! Will let you know what I try.

        1. b
          bettyb Feb 12, 2007 07:09 AM

          A great place I found to answer any questions about vanilla in general was on the website of my favorite - Nielsen Massey. I emailed them several different times, and got great suggestions, usually from a Nielsen. Gayle Gand (famous pastry chef) told me the BEST is Nielsen Massey - she also has a new cookbook out "Chocolate and Vanilla".

          1. h
            hotandsour Dec 27, 2006 10:19 PM

            I find it better for cooking than for baking-- in sauces, glazes, and savory concoctions. It doesn't have the power of infusing with the bean, and (as you know by now) it's quite sweet, but it is a huge savings for extract-like flavor with attractive beany flecks. I use it almost daily with plain whole-milk yogurt and berries for breakfast-- gives just a hint of sweetness and vanilla-y goodness.

            1. f
              foodrocks Dec 27, 2006 09:47 PM

              I LOVE vanilla bean paste! I use it in my applesauce, pancakes, butter, anything that calls for vanilla extract! It is so much easier and affordable than a vanilla bean, and super versatile. Have fun!

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