<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>354844</id>
  <title>Vanilla Paste</title>
  <published_at>Wed Dec 27 22:31:01 -0800 2006</published_at>
  <post_count>8</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2132349</id>
        <content>Okay, succumbed to the urge to buy/try something new and bought some vanilla paste, but haven't used it yet.  Anybody used it and loved it/hated it, can't figure out why anybody would bother?  Recommendations, observations?</content>
        <published_at>Wed Dec 27 22:31:01 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>60923</id>
          <name>MobyRichard</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2132408</id>
      <content>I LOVE vanilla bean paste!  I use it in my applesauce, pancakes, butter, anything that calls for vanilla extract!  It is so much easier and affordable than a vanilla bean, and super versatile.  Have fun!</content>
      <published_at>Wed Dec 27 22:47:30 -0800 2006</published_at>
      <parent_id>2132349</parent_id>
      <user>
        <id>20828</id>
        <name>foodrocks</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2132506</id>
      <content>I find it better for cooking than for baking-- in sauces, glazes, and savory concoctions.  It doesn't have the power of infusing with the bean, and (as you know by now) it's quite sweet, but it is a huge savings for extract-like flavor with attractive beany flecks.  I use it almost daily with plain whole-milk yogurt and berries for breakfast-- gives just a hint of sweetness and vanilla-y goodness.</content>
      <published_at>Wed Dec 27 23:19:17 -0800 2006</published_at>
      <parent_id>2132349</parent_id>
      <user>
        <id>53220</id>
        <name>hotandsour</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2284128</id>
      <content>A great place I found to answer any questions about vanilla in general was on the website of my favorite - Nielsen Massey.  I emailed them several different times, and got great suggestions, usually from a Nielsen.  Gayle Gand (famous pastry chef) told me the BEST is Nielsen Massey - she also has a new cookbook out "Chocolate and Vanilla".</content>
      <published_at>Mon Feb 12 08:09:44 -0800 2007</published_at>
      <parent_id>2132349</parent_id>
      <user>
        <id>73825</id>
        <name>bettyb</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2914452</id>
      <content>I am new to Vanilla Paste too.   I am very particular about my vanilla then baking so I am thrill with this and am anxious to  try it.   I am sure it would be wonderful in bread and rice puddings too. Ice cream is very tempting!!!   Will let you know what I try.   </content>
      <published_at>Wed Sep 05 18:14:06 -0700 2007</published_at>
      <parent_id>2132349</parent_id>
      <user>
        <id>125028</id>
        <name>ArleneMurphy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2941880</id>
      <content>I picked some up from Trader Joes and LOVE IT!!  I love the fact that it has vanilla beans in it and it is inexpensive?</content>
      <published_at>Fri Sep 14 11:36:09 -0700 2007</published_at>
      <parent_id>2132349</parent_id>
      <user>
        <id>12400</id>
        <name>WildSwede</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2941963</id>
      <content>Is it ground seeds from inside the beans or does it also have the ground pods?  I think a lot of ice cream makers tout the ground vanilla in their ice creams when it is really ground pods not seeds that you see.</content>
      <published_at>Fri Sep 14 11:53:51 -0700 2007</published_at>
      <parent_id>2132349</parent_id>
      <user>
        <id>123744</id>
        <name>karykat</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2941985</id>
      <content>In the one I have it is seeds (at least I am fairly certain of that). I would assume that ground pods would not be perfectly round, right? What I see is perfectly round.</content>
      <published_at>Fri Sep 14 11:58:52 -0700 2007</published_at>
      <parent_id>2941963</parent_id>
      <user>
        <id>12400</id>
        <name>WildSwede</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2942277</id>
      <content>Yes, I would think that the round things are seeds not ground pod.</content>
      <published_at>Fri Sep 14 13:13:20 -0700 2007</published_at>
      <parent_id>2941985</parent_id>
      <user>
        <id>123744</id>
        <name>karykat</name>
      </user>
    </post>
  </posts>
</topic>
