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Brewing beer, curing meat, or making cheese? Get great advice
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A thanks to Euonymous

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Neta Dec 27, 2006 08:41 PM

I tried the recipe you posted on Dec 9th for fudge and I think it is the best fudge I have ever made. My granddaughter couldn't stop eating it (nor could I). Thank you so much. This goes in my keeper file.

  1. Euonymous Dec 28, 2006 12:59 AM

    You're very welcome, Neta, and thanks for posting back. I hope you continue to enjoy the recipe for years.

    Liz

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