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Dec 27, 2006 06:38 PM

Best way to reheat ribeye roast?

Made an outstanding ribeye roast for xmas dinner and plan on serving leftovers tonight. What is the best way to reheat w/o drying out the meat but also not impacting the texture too much? Any tried and true tips??


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  1. The best way to re-heat rib eye roast is to cover it with romaine (or other leafy lettuce) wrap in foil heat at 350 degrees for 15-20 minutes depending on oven. Discard lettuce -rib-eye should stay nice and moist.

    1. I haver reheated tenderloin in a vented pan,over another pan, covered, over about 2 inches of water and had good success. I reheat other meat this way all the time with great success.