Perfect Stromboli- time and temp, plus other recs welcome!

[jessicheese]

I've tried a few times to make stromboli and can't seem to perfect the temperature to time ratio. I love the "rolled" stromboli and most recipes that I'm finding show the "folded" method, so the time frames are off. Does anyone have a tried and true method?

[mrsmegawatt]

That looks fabulous! Way better than the one I do. Mine calls for Bridgeford bread dough, salame and provolone. I'm going to have to try this one instead!

[HillJ]

http://www.fabulousfoods.com/recipes/...

When my dh's mom started teaching me how to make authentic Stromboli I ran to this site for a quick "class" just so I wouldn't appear completely ignorant.

The photos are there on method/tips...the recipe is a from scratch standby.

Good luck!

[fara]

try googling calzone.

[jessicheese]

Let me try again.... any stromboli tips?