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I work in the area and do more takeout from there than dine in. My favorite is chicken in "Tangy Sauce" which I think is fantastic. Veggies are not overcooked. Overall, their meat quality is better than any Chineese restaurant I've tried. Only negative is they tend to be a bit heavy handed with the garlic in many dishes.
Their dine in menu has some unusual entrees that sound great too.
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