Where can I find a proper "English Breakfast" in SF?
- Michele Apr 4, 2005 11:11 AM
I have a good friend who moved here a few months ago from London and is terribly home sick for a proper English Breakfast. Where can I take her in the San Francisco area?
My boss (who is English) told me the proper English My boss (who is English) told me the proper English breakfast is a cigarette and a cup of tea.
Sorry, I couldn't resist :)
I would be very excited if one could get a decent english breakfast smewhere in the bay area. It's not hugely easy to get a decent one in the UK, so i don't hold up much hope for CA.
In my 4 + years here I have yet to find a sausage that compares with the kind of sausage you would expect in a classic english breakfast. The textures of sausage here are generally more meaty. The quality is probably better, here, but then it doesn't taste like back home.
The right type of bacon is hard but not impossible to find too. At various times I have found Irish bacon (closest to what you find in an English breakfast) at the following stores:
Andronicas in the Sunset
The British Store in Potrero Hill
Unite Market in San Rafael.
I haven't necessarily tried shopping for it at these places recently. The last place I saw it was frozen at the British Store at the end of last year.
If you like Baked Beans (I don't personally), then there are many places you can buy them.
As for black pudding - I haven't a clue but I can live without that on my breakfast plate.
Since I was in England the week before last and pondering on this very subject, over a bog-standard english breakfast - I have since then been thinking of sourcing all the ingredients for putting an English breakfast together myself.
I just have to decide on the sausage. There are many wonderful sausages available in the Bay Area, I have to do a bit more research before I settle on which one would be the best replacement for the British Style. (Most of the "British Bangers" I have tried here are nothing like what I, at least, was used to)
Although I've been less than delighted with any of the breakfasts I've had in England (except for the tomatoes), I was totally amazed by the "Wall O' Bacon" in the supermarket. And the Italians think they have a lot of salamis! Streaky bacon, salted bacon, smoked bacon, and on and on. I'd never imagined that there were so many types of cream in existence either.
Also, are all the sausages the same type of hot-doggish deal?
re: Sixy Beast
You're right... I was not specific enough. I meant only the texture. Just couldn't get used to it. I had breakfast many times and always got that type of sausage. It's also possible that the places I went to were not of the highest quality...or even of high quality.
I also said I only liked the tomatoes in an English Bfst. That is less than truthful. I liked the eggs and even had a couple of mushrooms that were good. It was ONLY the sausage I couldn't get used to.
I gather I am supposed to already know this, but, at the risk of sounding stupid/uncool: WHAT is in an English Breakfast?
(I had kippers for breakfast once on a cruise ship. They were wonderful and I would have ordered them again except my tablemates couldn't stand the smell.)