- Glencora Dec 26, 2006 09:02 PM
I have a nice piece of poached salmon that I'd like to use for dinner tonight. I don't feel like eating it cold, but I don't have any good ideas for hot dishes. Can anyone help? Thanks.
i keep seafood stock and clam juice on hand. It think I would be tempted to make a rich creamy chowder (it is cold here tonight) and add the salmon, flaked at the end to gently heat. Salad, some crusty baguette and I'd go to bed happy.
In a cream sauce or bechamel, adding other things if you choose such as mushrooms, peas, bell pepper, dill, etc.
Serve over noodles, black bread toast or if you have time, make savory waffles. I make them with a little rye flour and dried dill weed added to the mix. Lots of little pockets to hold the sauce.
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