New Asian restaurant in KOP
We went to The Blue Dolphin the other night & were very impressed! (It's next to Ruths Chris, where a diner used to be). They have another location in Abington area (Hunan Village). I was there with 4 others, so we tried a variety & were very pleased with everything. The wonton soup which they all ordered had real fresh homemade wontons, not the thick pasta standard type. One person said "it's the best I've ever had!" I ordered the hot & sour soup which was the perfect consistency. We had some type of spring rolls that were excellent (I didn't order them, so not sure exactly which ones, a few on the menu). For entrees we ordered a variety of dinner dishes & everyone loved everything. The General Tso's chicken was ordered as white meat, and it came out without heavy deep fried breading, full of flavor, which I really enjoyed. Others were braised duck, chicken lo mein, & chilean sea bass.
There is a variety on the menu of styles of food, including some American type things- one person ordered a garden salad as an app., nice portion size.
Please try & keep this one in business!
The diner you refer to was previously "Denny's" before it was transformed into a more upscale diner. Hard to believe that Denny's folded, one of the few decent medium-priced non-mall restaurants in KOP. (Remember when Bonanza or was it Ponderosa was in operation in front of the court? THAT was the BEST, of such restaurants in KOP. How they made any money on their all you can eat dinner buffet was beyond me. Sort of like Old Country Buffet but with higher quality food. That's probably why they closed.) By the way, there IS another diner up on DeKalb Pike, where McDonald's use to be. The closest area that has a variety and selection of medium priced stand alone restaurants is in Norristown/Plymouth Meeting. Guess KOP has priced its real estate out of affordability for medium priced operations. Even The Bagel Factory said the area was too high priced for a location by them.
What style of Asian cooking is The Blue Dolphin - Schezuan, Hunan, variety of Asian styles? What price range are dishes? Almost every new restaurant that opens up in KOP is $$$, with the exception perhaps of that new diner to replace McDonald's.
When I go there, I will ask them if I can still get a fish filet like I used to get at McDonalds. They used to use cod, years ago, in recent years the less expensive pollock.
i'm sure this one will often be confused with blue pacific, the sushi place IN KoP mall. oooh, i work down the street in chesterbrook though, so i'm sure my asian-food-loving boss and i will be checking it out soon!
we went to shangrila (rt 252?) today where i was pleasantly surprised by a chile tofu + veges (which they gladly used to replace the chicken at my request). unfortunately managed to splash "thai fire pot" soup in my eye - the name says it all - OW!
rabidog - very funny - I have heard that when "thai fire pot" soup is splashed in the customer's eye, it is a sign that they like you, and is a sign of initiation , of making you part of their "family."
You know, the owners of Shangrila, I believe, used to own Hunan in the Valley Forge Shopping Center. It was a beautiful place, very tastefully decored, giving you a sense of peace. I noticed that that restaruant had lines of small lights draping its exterior walls. Then I noticed that Shangrila did, too. Back then, it seemed like a signature moved by the owners, identifying their "properties" as opposed to other similar looking restaurants.
I thought Hunan did a good job with its Japanese/Chinese food. I have heard good things about Shangrila. Must say something about the owners, that they know how to run high quality restaurants. I think they own other restaurants in the area, but don't know their names.
Has anyone else had a chance to try it? We returned with other people who also loved their meals- especially all the soups! Also, another lover of the braised duck meal (with chicken & prawns). I just wish it was more well known- you can hardly read the sign & it's in an off location. Apparently the take-out menu has more typical selections. I'm interested in seeing the lunch buffet when it starts.
You are right about its "hidden" profile. It is located at the furthest most distance of the commercial district of King of Prussia and unless you are aware of the place, you would not know it is there. If the restaurant was located where a Magianno's is, or even Ruth's Steak House, I'd think it would draw larger crowds simply due to the street traffic. Even when Denny's was at that location, I was surprised that the place wasn't more crowded. If I was the owner, I'd do a mass mailing of huge discounts for the first meal, just to motivate people to go to a location they might not go to. And I know it's very close to the mall, but most people who seem to go to the KOP Mall want to stay very close to that area, even though The Blue Dolphin is no more than a few minutes drive from there.
I spoke with the staff the other night, they said they are working on advertising. They really need a bigger brighter sign.
We drove by the Blue Dolphin last night and, baed on what I read here, decided to check it out. Parking lot was next to emprty, which was odd for a Saturday night by the mall and movie theater. There was a big sign on the door saying "Liquor License applied for, for now please BYOB." We went in and saw that, while the restaurant looks very nice and newly remodeled, it was completely empty. We ended up taking a glance at the menu and ordering take-out (shrimp pad thai and tangerine beef), and sitting at the desolate bar watching the Food Network while we waited. One other person came in for takeout, and a small party came in for dinner while we waited (a few people came in to ask directions; the hostess said this is a constant occurence). Our food was quickly prepared and smelled wonderful, so we headed home. And the food was exellent! The pad thai was great, if a little on the mild side (but the hostess had included containers of chili, explaining it would be easier to make it more spicy than less. Also enclosed with our food were two green tea bags, which I thought were a nice touch). I'm told the tangerine beef was also good, and it looked tasty. We also had steamed pork dumplings, which were outstanding. All in all, very good food, very good price (two entrees and an app for ~$30). I'll definitely go back when they have their liquor license, which I hope will mean they will be able to entice more patrons. Thanks for the recommendation!