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I wouldn't mind trying that duck, but I think the lamb looked like the most appealing dish to me (and my tastes.)
FWIW you might want to see if you can configure your camera's settings for incandescent light. The default setting is for daylight on all cameras which is set for a color temperature at the blue end of the spectrum. If you set the camera for incandescent, then the color will balance out and it will not have the yellow/orange/red tinge in your shots.
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