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puff pastry shells, gruyere and prosicutto?

mollyomormon Dec 25, 2006 01:57 AM

How can I put these together tomorrow for an appetizer. I've done the savory palmiers with the puff pastry sheets, but I'm not quite sure if I can switch is up now that I've accidently purchased the puff pastry shells instead. Thanks in advance and Merry Christmas!

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  1. m
    Main Line Tracey RE: mollyomormon Dec 25, 2006 02:10 AM

    mini quiches with prosciutto and something else (depends what you have on hand), topped with gruyere would be nice.

    1. r
      rootlesscosmo RE: mollyomormon Dec 25, 2006 07:11 PM

      Chop and sauté mushrooms, let cool, stir in some mascarpone, season with S&P, fill the shells (pre-baked "blind") and put into the oven just to warm slightly.

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