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Thank's for the recommendations. We stopped at Jacob's on the way to Thibodeaux and filled the cooler to capacity. They don't have gator sausage, but we found everything else we were looking for.
We've got gators falling out the trees around here (east central Florida) but I can't seem to find the meat any where.
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Bourgeois Meat Market in Thibodaux is fabulous for Boudin and Hoghead cheese. Thibodaux is about an hour from New Orleans.
(504) 447-7128
543 W Main St
Thibodaux, LA 70301
http://local.yahoo.com/details?id=181... for a review. -
I'll defer to Celeste on the authenticity of the products, but these people have a booth at the Crescent City Farmer's Market downtown on Saturday mornings.
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i have no idea if they'll have it - but give whole foods a call. they might. and if they don't, they may be able to point you in the right direction.
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re: dtud
WF's meat counter resembles a cajun butcher shop as much as the Road Home program represents efficient good government. For a variation on the theme, drive to LaPlace and visit Jacob's, Bailey's, or Wayne's...these places specialize in andouille, but offer other typical butcher shop stuff like smoked chickens, fresh sausage, various stuffed meats, and the fun extras: Hubig's pies, ginger planks from Jeanerette, hot tamales from St. Amant & other places, seasoning/spice blends, and some prepared, heat & eat foods as well.
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