Vietnamese mock duck?
I used to live in Minneapolis, which has a huge Vietnamese population. In many of the reasonably-priced Vietnamese restaurants there, there are several dishes built around "mock duck" which I think is wheat gluten. These dishes typically involve a spicy brown sauce, maybe with onions and chopped peanuts, sometimes curry.
Whenever I have asked about mock duck in an LA Vietnamese restaurant, I get blank stares. It never occurred to me that this stuff might be regional, or vegetarian, or...
I miss this food. Can anybody shed any light on this stuff, as in "it's South Vietnamese vegetarian gluten blended with tofu" or whatever, and/or any recommendations about restaurants that serve it? I've read the threads about Asian fake meat, but didn't see this specific item.
Vinh Loi Tofu in Reseda is all vegetarian with a number of "fake meat" dishes, including Bun Mang Vit - Rice noodle w/Soy Duck. Not only that, but they make their own fresh tofu. I haven't eaten there yet, but check out other threads on this board. It gets pretty good reviews from the 'hounds.
VIN LOI TOFU RESTAURANT AND TOFU FACTORY
18625 Sherman Way Ave., Unit 101
Reseda, CA 91335
I can't speak for the LA Vietnamese scene, but there are a few restaurants down here in OC that could fit the bill for you. Best choice would be Au Lac restaurant, at the corner of Brookhurst and Heil, just north of the 405 freeway. It's a Vegan restaurant, so no animal products are used in any of their dishes.
Personally I'd rather eat real duck than mock duck, but we all have different tastes :)
Kung Pao Bistro in either Weho or Studio City has a full page of mock meat items, including duck, and they really are tasty, if a Chinese perspective is of interest.
You mention the Vietnamese population in Minneapolis, yet the largest outside Viet Nam is in southern California, with the largest concentration in the Westminster/Garden Grove area. Cannot imagine you can't find it in that area, and probably many others as well.