354039 Sat Dec 23 20:02:15 -0800 2006 2 36 Spirits 0 2125151 Does anyone know the recipe for an Aperol aperitivo? I know it's Aperol + prosecco, but I'm not really sure of the proportions, and wonder if I need to add a little soda or something else. I've had a delectible one at La Bottega at the Maritime Hotel, NYC, and can't seem to recreate it at home. Sat Dec 23 20:02:15 -0800 2006 57021 lactose intolerant cheeselover 1 2145316 I think you're probably looking for the delicious Venetian Spritz: information and recipes at http://veniceblog.typepad.com/veniceblog/2004/03/the_venetian_sp.html Tue Jan 02 16:48:41 -0800 2007 2125151 63556 herriman 1 2341316 The one I know from Venice is 1 part aperol to 1 part white wine to 1 part sparkling water. I guess with prosecco it would take care of the sparkling and the white wine in one fell swoop! Thu Mar 01 09:05:40 -0800 2007 2125151 67854 nyclibkat