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Dec 23, 2006 07:02 PM

Aperol Aperitivo

Does anyone know the recipe for an Aperol aperitivo? I know it's Aperol + prosecco, but I'm not really sure of the proportions, and wonder if I need to add a little soda or something else. I've had a delectible one at La Bottega at the Maritime Hotel, NYC, and can't seem to recreate it at home.

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  1. I think you're probably looking for the delicious Venetian Spritz: information and recipes at

    1. The one I know from Venice is 1 part aperol to 1 part white wine to 1 part sparkling water. I guess with prosecco it would take care of the sparkling and the white wine in one fell swoop!