already cooked beets from Trader Joe's-

[Aimee]

what would you do with them?

[butterchicken2nan]

I prefer raw beets peeled into ribbons with a potato peeler on my salad.
The cooked beets I would cut into cubes and do the same with some mozzarella, kirby cucumbers and apples, throw in a few pine nuts or sunflower seeds and toss it in your fave vinaigrette. Add some fresh shredded basil or dill and eat.

[Cinnamon]

They're nice- I've had them before. And beets are so red that cooking them is not something I like to do - too many stainage opportunities.

[bourbongirl]

I like them w/ goat cheese.

[another_adam]

I chop 'em up and mix 'em with a little dijon, horseradish, dill, and yogurt/sour cream... Let the salad sit for a while in the fridge to meld a while (important!), season w/salt & pepper to taste. Or slice, mix with vinegarette, blanched spinach leaves, maybe a little diced hot pepper or tomatoes... Or... (so many possibilities!)

[Gretchen]

I use them for beet and goat cheese risotto. Since I don't have to cook the beets myself, I can throw this together for a weeknight meal.

[Ruth Lafler]

Yup. Great in salads. You can also reheat them and treat them the way you would a beet you'd cooked yourself. They keep for quite a long time in the sealed package, too.

[nancyhudson]

i add them to my salads.