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Dec 20, 2006 08:05 PM

Sticky Buns

Any recipes out there--

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  1. This is a standard sticky bun recipe from King Arthur.

    All of King Arthur's recipes are online and they have a myriad of recipes for sticky buns,

    They work best with KA flours, but most any AP flour will result in a fine product.

    I hope it helps.

    2 Replies
    1. re: Kelli2006

      links don't work!
      can you link other than shopping?

      1. re: NYchowcook

        King Arthur/recipes/ recipe search/ sticky buns/ classic sticky buns.

        Sorry about the missing link.

    2. I cheat and use a pull-apart biscuit dough (albeit very buttery dough and lots of butter, sugar, and nuts in the roll) for sticky buns. Very satisfying and I don't have to get up at the crack of dawn to get the oven going.

      I roll the dough into a rectangle, dress, roll into a log, slice almost all the way through and arrange rolls in a ring. They can be pulled apart for serving.

      Like I said not a sticky gooey bun but very nice nonetheless.

      1. The latest season of America's Test Kitchen has a recipe that looks kickarse, though I haven't personally tried it. Of course you have to register to the site to get the full recipe.

        1. I recently made the sticky buns from Dorie Greenspan's Baking from My Home to Yours and they were excellent. They were made with a very buttery brioche dough and the topping wasn't too sicky-sweet.

          1. I have used the ATK's recipe many, many times with great success!