chestnuts, any ideas?
Anyone made or eaten something wonderful with chestnuts? I have some fresh ones, may just end up candying them and putting them in ice cream, but I'm trying to think of something more interesting and less dairy-based.
Thanks!
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More chestnut recipes in today's LA Times:
http://www.latimes.com/features/food/... -
I like roasting them and then using them in a pumpkin risotto that I found from Jamie Oliver. Recipe is here:
http://erinskitchen.blogspot.com/2006... -
Ooo ooo. I just bought and roasted some the other day; kept the leftovers (can you use leftover chestnuts?) Anyway, I found a nice recipe for easy chestnut ravoili in brown butter sauce; how good does that sound? I look forward to trying this out tonight.
http://www.foodnetwork.com/food/recip...
The other ideas I dug up were to put in stuffing and brussel sprouts, another great idea. My grandmother used to make chestnut stuffing every holiday, but I never liked it as a child. Boy, if I only knew what i was missing. I immediately smelled her house when I popped open one of the roasted chestnuts.
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Those are good ideas, something with apple could work. I'm leaning towards a not-too-sweet dessert or something that will keep and can be nibbled on for a few days. My Dad likes chestnuts, so I was going to make him something for his birthday (today) or christmas. He's a well managed diabetic who loves cheese, so I was thinking maybe a goat cheesecake with candied chestnuts. He does like sweets but my Mom yells at me when I give him too much sweets or cheese with a short shelf life. Any ideas for a chestnut condiment to go with cheese - maybe just cooked in honey? This is why I'm stumped - something small, really shows off the chestnuts, won't p.o. my mother..........
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