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In her dessert and baking book "In the Sweet Kitchen" Regan Daley (formerly pastry chef at Avalon and others) says "malted milk powder ... is widely available in North American grocery stores in the powdered beverages section, under names such as Carnation and Ovaltine" (p. 243).
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wow! a plethora of answers! thanks for all the great info. I'm gonna track down this Horlick's stuff come hell or high water, but I'm loving the link to CTL Foods (thanx pescatarian). I just might have to make trek to T&T but I live next to Chinatown so wish me luck that I can find it down here. I never knew it was an Asian staple.
ooh and thanx dearborn barkis GFS is totally doable for me! -
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re: pastoralia
Horlick's has its own distinct flavour, which is far from the vanilla or chocolate malted milk you may have had as a kid. Ovaltine comes closest. You will not find anything labelled "malted milk powder" in Ontario supermarkets, though Ovaltine is labelled a "malted drink". Ovaltine is what a huge number of print and online recipes suggest using. Whizzed in a blender with ice cream and milk, you won't be able to tell any difference.
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T & T carries an imported version of Ovaltine. It comes as a white powder in a blue labeled jar, rather than the regular chocolate-ish powder in the red jar.
The ingredients are different, I would have to try Horlicks to judge whether this version would classify as a "malted milk" beverage. That said, I like the Asian formula a lot more.
And yes, I enjoy the occasional spoonful
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Every chinese grocer and large supermarket has Milo and Horlicks.
If you are looking for BREAD baking, then you are probably looking for malted barley powder. This is more difficult to find.
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Here's an old post about malt and Ovaltine (which, if you've tasted both know are nothing like one another):
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re: pastoralia
Ahhh, I remember when I was obsessed with that stuff.
What I learned since then is that Ovaltine European formula is best (most malt flavor without all the added sugar and junk). Ovaltine American style is worst (soooo sugary) and Horlicks and Carnation were somewhere inbetween on the sugar scale. I only did a taste test between the two Ovaltines, but when you compare all the labels the formulas are quite different.
The best display of all these brands is at the Hong Kong Supermarket in Elmshurst,(Queens, NY), so in Toronto I would look for it at your largest Asian supermarket.
The cheesecake I finally made with it was fabulous, and one day I'm going to perfect the Ovaltine cookie recipe.
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Probably won't get there in time, but here's a link for a place where you can order it: http://72.14.205.104/search?q=cache:c...
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Ovaltine is not malted milk powder...it's more like a Nestle's Quik type drink.
Carnation makes a malted milk powder but it's hard to find (even here in New York, I only found it at a small Spanish grocery store??) If a store would have it it would be near the Hershey's Syrups or the condensed milks.
I grew up in the midwest and malts were always offered with shakes. When I came here and asked for a malt people just looked at my weird. That's why I had to scrounge the stores to make my own at home.
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re: pastoralia
Ovaltine IS malted milk powder. They have same ingredients and taste exactly the same. This is all you will find in Canada, although the States offers several brands.
Hey, even Martha says so: http://www.marthastewart.com/page.jht...
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re: pastoralia
Pastoralia, You are 100% correct! Carnation malted milk powder and Ovaltine are two entirely different animals.
Ovaltine is a strange powder that happens to have malt in it, but it's nothing like real malt powder.
I've noticed over the years that it has become almost impossible to locate that precious genuine Carnation brand malt. Used to eat it by the spoonful, just like malted milk balls w/o the crappy chocolatey shell!
What the hell doees M. Stewart know anyhow? The cow!
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