to DKstar - question for him
honestly, there isn't one I can currently recommend. I used to like the one at Curry Leaf (I also used to like their Chicken Makani) but both have gone downhill.
Actually...Copper Chimney makes a good tikka masala. They also have a very flavorful, moist chicken dish called Chicken 66. The number is the number of days old (or in this case, young) the chicken was when it was slaughtered. Not sure of the significance of the number of days old...but it's a very tender meat.