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Best Mexican food in Rogers Park?

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Anne H Dec 20, 2006 02:43 AM

Living where we do, when we want a quick and delicious Mexican meal, we generally go to Clark Street in Rogers Park. Any favorites there? We go about three times a year, since one son isn't really fond of Mexican food, so it's hard to remember what we really liked. Your recommendations?

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    Akatonbo RE: Anne H Dec 20, 2006 05:21 PM

    I like Taqueria Uptown, on Clark at about the latitude of the Metra stop nearby (it's a small chain, so I'm sure you could Google the exact location). Clean and neat and the food is fresh and good.

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      amoncada RE: Anne H Dec 20, 2006 05:25 PM

      Lupita's in Evanston. A short bus ride or drive from Rogers Park.

      1 Reply
      1. re: amoncada
        nsxtasy RE: amoncada Dec 20, 2006 05:49 PM

        I second the recommendation of Lupita's. (You can also get there via CTA el or Metra train from Rogers Park; it's right at the Main Street stop on both lines.)

        Lupita's
        700 Main St.
        Evanston, IL 60202
        847-328-2255
        http://lupitasmexicanrestaurant.com

        Lupita's standard menu is conventional Mexican cuisine, all of it competently prepared. Where they really shine is their weekly specials; they have unusual and creative dishes on the specials menu, and they are outstanding. Also, they keep their website updated with the dinner specials every week, so you can check them out before you actually go. (They have lunch specials, too, but they don't bother posting those on their website.)

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        annimal RE: Anne H Dec 20, 2006 10:34 PM

        I really like The Little Mexican Cafe. There's one in Evanston by the movie theaters and there's one even closer on Bryn Mawr one block east of Broadway. Actually, It's one of the reasons I decided to move into my apartment just 2 blocks away!!

        It's a little more expensive than your neighborhood taqueria will be, but it's so good, and they have a really wide variety of foods, from the standards to regional specialties. Plus they have a bunch of duck dishes and some vegetarian stuff. And they make tableside guacamole in the lava rock thing that i can never remember how to spell or say (molcajete?).

        3 Replies
        1. re: annimal
          nsxtasy RE: annimal Dec 20, 2006 11:26 PM

          The name of the place you're posting about is THAT Little Mexican Cafe (not trying to be picky, just noting it in case anyone is trying to look it up in a directory somewhere). As far as I know, they don't have a website. They do indeed have a variety of foods. I generally prefer Lupita's - particularly for the specials, as noted above, and also because TLMC seems to be somewhat overpriced IMHO - but TLMC is good as well.

          Funny, I had no idea that they had a location on Bryn Mawr until just this morning, when I drove past it.

          Here's the info on TLMC:

          That Little Mexican Cafe
          1010 Church
          Evanston, IL 60201
          Telephone (847) 328 7411

          That Little Mexican Cafe
          1055 W. Bryn Mawr Ave.
          Chicago

          1. re: nsxtasy
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            Mandarin Orange RE: nsxtasy Apr 28, 2007 06:02 PM

            Actually,...not to be picky, but the one in Evanston is called "That Little Mexican Cafe" and the one in Chicago is called "The Little Mexican Cafe." I don't know why. When you call directory assistance and ask for "That LMC" in Chicago, they are baffled. Also, the neon sign above the door at the Chicago restaurant says "The LMC." There is free parking behind the The LMC building.

            1. re: Mandarin Orange
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              ChefMoly RE: Mandarin Orange May 23, 2007 04:01 PM

              That little mexican cafe is to authentic mexican what outback is to a steakhouse. Are you serious?

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          Anne H RE: Anne H Dec 21, 2006 02:05 PM

          If I wanted to go to a nice Mexican restaurant in Evanston, I would have asked about that. I'm really looking for a place on Clark Street in Rogers Park, which is a whole different thing. ;-)

          15 Replies
          1. re: Anne H
            r
            Roger Spark RE: Anne H Dec 21, 2006 07:31 PM

            Thank you, I was thinking the same thing. There are indeed some very good Mexican restaurants in Rogers Park. Which is the "best" depends on what sort of specialties (and ambience) you are looking for.

            My current favorite restaurant for dinner entrees is Cuetzala, which is located just north of Touhy on Clark. The food there is surprisingly well prepared and well presented for the price. The Carne Asada (skirt steak) is especially good. Another favorite is Enchiladas en Mole. In fact, anything in their delicious Red or Green Mole is recommended (chicken, pork ribs). The shrimp dishes are consistently good also, featuring plump fresh shrimp. On weekends, they offer Tamales Nejos, which are a very ancient specialty of Guerrero. These tamales are flat sheets of Masa made with ash instead of lime, and steamed in banana leaves. They have the consistency of pasta, and are used to scoop up the Mole sauce. Also on weekends, Cuetzala serves fantastic Pozole, a Pork and Hominy stew in a spicy broth with huge chunks of lean pork. Cuetzala also usually has a couple of daily specials that are invariably good and sometimes really exceptional (e.g. chiles en nogadas). I have to also mention the Licuados, which are actually made with ice cream. They are thick and cold like milkshakes. My favorite flavor is Mamey, but they have been out of that lately. Mango is my second choice. The Horchata (rice water) at Cuetzala is likely the best I have had. It is sweet, but not sickeningly sweet like some, and has a nice balanced spiciness. While Cuetzala has great dinner choices, their tacos are just OK. However, I do like their gorditas. (Cuetzala is BYOB)

            Although you may be tempted to visit Fabi's at the corner of Touhy and Clark, I think I would skip it. This was formerly an outpost of Campeche. Basically, nothing has changed since it was Campeche, except for the addition of a ginormous TV and a blind singer who croons over a beat box. Actually, the singer is very charming and sincere and unintentionally camp, like when he dedicated a rendition of God Bless America to all the Democrats in the house (of course in Rogers Park, that is just playing to the crowd). This is one of the only Mexican restauarants in RP that serves booze, so I think the Margaritas are the main attraction here. They have table cards that feature decidedly American barfood. The regular menu is the old Campeche menu with a new cover. The food is actually a little better than when it was Campeche (which doen't mean much). Fabi's could be a fun and campy place to tie one on with some friends.

            Just south of Touhy is El Rey del Taco. This place is very popular with local Mexican families on the weekends. They also do a huge delivery business. It is very bright and usually quite busy. My experience with the place has been rather hit and miss. The tacos (al Pastor, Carnitas, Barbacoa, Lomo) are much better than Cuetzala's. The licuados, on the other hand, are not. The chips and salsa are not that great either. However, the "super-nachos" are a glorious excercise in gluttony, especially with carne al Pastor sprinkled on top. Another dish that stands out at El Rey, is the Barbacoa de Chiva (barbecued goat). Seriously, if you like goat, this dish is great. Their carnitas are also good, with a nice smoky flavor. El Rey also makes tasty Tortas (sandwiches). They have a grilled variation they call Tortas Cubanas. Although they are not really cuban sandwiches, they are still very good. They have one that is made of ham, bacon, milanesa, egg, cheese and more (another excercise in gluttony). The other specialties of el Rey are some unusual tacos that are made with flour tortillas and grilled. They are not listed on the regular menu, but are on a hand-written sign. I guess these specialties are actually closer to quesadillas in nature since they all contain melted cheese. The tacos Pioneros (pioneer) are grilled pork, ham and bacon with sweet carmelized onions and cheese (very filling). The Gringas (anglo girls) are made of Pork, Cilantro and Pineapple, again on grilled flour tortillas with melted cheese (kids love the things). The Choriqueso tacos are, of course, Chorizo sausage and melted cheese.

            Much further south on Clark street is Dona Lolis, which is worth a visit just to see the ceiling of the restaurant. Actually, Dona Lolis serves some well crafted food, including some unusual dishes you will not commonly find elsewhere. Two of the house specialties are huitlacoche, which is corn smut (a dark but delicately flavored fungus that grows on ears of corn), and calabezas (squash blossoms). Both are worth trying. The sopes and huaraches at Dona Lolis are also quite good. In fact they have several good Masa based dishes.

            Next door to Dona Lolis is La Cazuela, a Mexican seafood place. In contrast to its neighbor, which is almost always empty, La Cazuela is usually bustling, especially on the weekends. Down the street is the RP branch of Las Islas Marias, a mini-seafood dynasty. Although I love the original LIM, as well as the big shrimp on the roof, I have never actually been to the Clark street restaurant. I have heard the fish is sometimes not very fresh. I have never found that to be the case at La Cazuela. Every time I have been there, the food was fresh and the dishes well executed. The restaurant itself is pleasantly decorated with exposed brick walls, but it can get pretty loud when it is crowded, especially when they have a guitar player/singer on some weekends(who is not bad).

            If you like tamales, then while you are in the hood, I would recommend stopping at Tamales los mejores de Guerrero and stocking up. They make about 7-8 different types of tamales including some fruit flavored ones. The corn is very fluffy and light and the fillings are a little sparse but full of flavor. Really amazing Tamales for $10/dozen (you can freeze them).

            Two other decent Taqueria type places are Mi Pueblita which specializes in the cuisine of puebla, and the aforementioned Uptown taqueria. If you want a completely authentic and genuine experience, you can check out the Supermercado Chapala, then eat at the tables in the back of the market. The roast chicken is excellent.

            Anyhow, that is just a few of the Mexican standouts along that stretch of Clark street. RP has much more than Mexican Restaurants, there are Columbian, Peruvian, Assyrian, Ethiopian, Nigerian, Persian, Erritrean, Jamaican, Belizean, Cuban and Montenegran restaurants as well. Oh yeah, and the brand new Harold's Chicken Shack #44.

            Restaurante Cuetzala Gro
            (773) 262-9417
            7360 N Clark St

            Tamales los mejores de Guerrero
            7024 N. Clark

            Supermercado Chapala
            (773) 465-3907
            7117 N Clark St

            El Rey Del Taco
            (773) 262-9411
            7104 N Clark St

            Dona Lolis Quesadillas
            (773) 761-5677
            6924 N Clark St

            La Cazuela Restaurant
            (773) 338-5425
            6922 N Clark St

            1. re: Roger Spark
              nsxtasy RE: Roger Spark Dec 21, 2006 07:46 PM

              Thanks for posting. Now I have a whole bunch of new places to try!

              Incidentally, I think it's perfectly appropriate to post about Rogers Park places if people for recommendations in Evanston, and vice versa. The two areas are right next to each other - most of your recommended places are less than half a mile from Evanston - and most people in either area are willing to try places in the other, particularly if they're unusually good. I know I am.

              Thanks again for the recommendations!

              1. re: nsxtasy
                a
                Anne H RE: nsxtasy Dec 21, 2006 09:10 PM

                Geographically, you are right. But the restaurants are two totally different versions of Mexican; in RP, they are small storefronts oriented to working class Mexican residents primarily; in Evanston, Lupita's and so on mostly cater to a more middle-class non-Mexican audience. That's why I specified Clark Street, because that is usually what I am looking for when I want Mexican food. (I'm not saying it's better or worse, only that it is what I usually want.)

              2. re: Roger Spark
                a
                Anne H RE: Roger Spark Dec 21, 2006 09:18 PM

                Roger, you are just wonderful. This is exactly what I was looking for. I can see we'll have to increase our forays to Clark Street from three times a year. The carne asada will help; if my son can eat something like that, it doesn't count against our Mexican quota (ditto if they have really great salsa for the chips).

                Now when you get a minute, I'd love to hear about some of the other ethnicities. We tried a Nigerian restaurant a few years ago, and found some of the food great and some inedible. We love Jamaican food, and don't know all the best places in RP. For Ethiopian, we mostly go to Edgewater (or to Addis Abeba in Evanston now), I didn't know there was Ethiopian in RP? Anyhow, I encourage more writing when you have time! And thanks!

                1. re: Anne H
                  r
                  Roger Spark RE: Anne H Dec 21, 2006 09:47 PM

                  Ok, I was stretching the borders of RP by a block or two with the Ethiopian. There is also a Somali restaurant on Clark just south of Devon, which is technically Edgewater. But I always think of those orphaned nether regions of Edgewater to be more like South Rogers Park.

                  1. re: Roger Spark
                    a
                    Anne H RE: Roger Spark Dec 21, 2006 11:37 PM

                    Is the Somali place good? And what is Somali food like? Similar to Ethiopian?

                    1. re: Anne H
                      r
                      Roger Spark RE: Anne H Dec 23, 2006 04:29 PM

                      Truthfully, it has been quite a while since I ate at Banadir. In fact, I think they actually closed and re-opened in that time. As I recall, the food was pretty good. It was similar to Ethiopian food in that there were lots of stews. However, the stews were more meat centered. There were also some distinctly middle-eastern/northern african dishes (like foul madames). I think Yemeni and Egyptian cuisine heavily influenced Somali cooking with some nods to the Italian and English occupations. Although some of the dishes came with injera, most were served with rice. There were also some pasta dishes. I wish I could remember more details, I recall I had a goat stew which I liked very much. I know they used to have a lunch buffet. I will check the place out after xmas and report back.

                      1. re: Roger Spark
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                        Anne H RE: Roger Spark Dec 23, 2006 10:10 PM

                        Thanks!

                    2. re: Roger Spark
                      a
                      annimal RE: Roger Spark Dec 22, 2006 06:23 PM

                      hahaha, I also tend to view edgewater like that. Especially now that I moved from Rogers Park to Edgewater. But it's so close it feels like i'm still home (grew up in RP).

                  2. re: Roger Spark
                    c
                    cheapertrick RE: Roger Spark Jan 17, 2007 05:22 AM

                    This is an excellent post. I greatly enjoyed Restaurante Cuetzala Gro. The food was outstanding and the mamey licaudos was well above average.

                    Dona Lolis was empty but the food was quite good.

                    I'm looking forward to trying Supermercado Chapala and Tamales los mejores de Guerrero.

                    1. re: cheapertrick
                      r
                      Roger Spark RE: cheapertrick Jan 19, 2007 05:57 PM

                      I am happy you enjoyed Cuetzala Gro. It is a favorite of mine. In fact, I was there last night. I had the special which was beef stewed in a chipotle sauce. It was very good (although a little fatty). Cuetzala also serves excellent Mexican breakfasts.

                      Unfortunately, Dona Lolis is always empty. Sometimes, I wonder how they stay in business. That is too bad since they serve some very unique dishes. How about that ceiling?

                      If you go to Chapala, be sure to get the roast chicken (also available to go). That has become a weekly ritual for me.

                      Also, in my original post, I misspelled the name of Mi Pueblito (not pueblita).

                      I should mention that Cafe Salamera has re-opened at 6653 N. Clark St., and is once more selling Peruvian style sandwiches. The pork-belly sandwich is messy but delicious. Right now their hours are somewhat irregular. They usually close pretty early.

                    2. re: Roger Spark
                      abf005 RE: Roger Spark May 31, 2007 11:38 AM

                      Does Guerrero or anyone else make tamales that are NOT fluffy and light, but rather have a smooth, slippery and dense texture to the steamed masa? The Taco Burrito Palace on Halsted near Fullerton used to sell this style tamales, and my wife's family from Colorado/New Mexico also makes them this style, of which I have always enjoyed better.

                      PLMK - Thanks!

                      1. re: abf005
                        r
                        Roger Spark RE: abf005 May 31, 2007 08:52 PM

                        You know, I always bought Tamales from a Tamalero who stood on the North side of the Supermercado Morelia parking lot. They were very much like you describe. He had a rajas con queso tamale that just kicked ass. The guy stayed on that block until they tore down the market, making the whole area into a biohazard zone. I'll bet once the construction starts on the new fire station, he'll be back selling tamales to the workers.

                        If you like steamed masa, you should try Cuetzala's tamales nejos, they are flat sheets of masa made using ash, then steamed in a banana leaf (no filling). The consistency is very dense, almost like pasta, but they have that slippery surface you describe. The masa is stained green from the banana leaves, and has pastel pinkish areas from the ash. You use the flat tamales to scoop up Cuetzala's delicious red or green mole sauces.

                        1. re: abf005
                          a
                          amoncada RE: abf005 Aug 16, 2007 10:56 AM

                          Late Post: La Casa Del Pueblo on Blue Island and 18th street in Pilsen is exactly what you're looking for. The Tamales are just like you like them and the sopes, tostadas, platillo de picadillo, chiles rellenos, caldo de pollo, caldo de rez, mole, etc, etc, is outstanding.

                          1. re: amoncada
                            abf005 RE: amoncada Aug 16, 2007 02:02 PM

                            It's never to late!! muchas gracias!!

                    3. l
                      lbs RE: Anne H Dec 21, 2006 04:11 PM

                      you may want to check out the North Clark-a-thon: September 16 at LTHforum.com

                      1. a
                        annimal RE: Anne H Dec 21, 2006 05:05 PM

                        There's a great Columbian Chicken place on Clark... I have no clue what it's called, but they have the best roast chickens ever, and they have a pounded breast covered in garlic with tostones that's mmmmmmmmmmmmmmmmmmmmmmmmmmm.

                        1 Reply
                        1. re: annimal
                          r
                          Roger Spark RE: annimal Dec 21, 2006 08:04 PM

                          That would be El LLano. They also serve grilled rabbit.

                        2. a
                          annimal RE: Anne H Dec 21, 2006 08:53 PM

                          roger, your post just made me so happy. i think i'm going to be eating some mexican food next week.

                          1. abf005 RE: Anne H May 31, 2007 08:25 AM

                            Excellent post Roger!!

                            I recently read an article in one of the train newspapers (Red Eye or something similar) that stated how Rogers Park has the most diverse group of Latin restaurants in the city, meaning that almost all the Latin counties are represented in one area as opposed to just one dominant country such as Mexican in Pilsen.

                            Lupitas- absolute drek. Very bland and "white" specific, made for the non-Hispanics mild tongues of the north shore. I also have to disagree with nsxtasy on his point, Evanston is Evanston, and clearly not Rodgers Park. I don’t care if the only thing that separates the two is Howard. I grew up in RP and there is a BIG difference both culturally, ethnically and in attitude that make the two distinctly separate areas.

                            One more note; the Peruvian restaurant mentioned in Rogers post "Taste of Peru" was featured in "Check Please" and received good reviews. I haven't made over yet bit it's on my list of "do's".

                            2 Replies
                            1. re: abf005
                              i
                              Indalecio RE: abf005 Jun 15, 2007 01:06 PM

                              I concur. It is because of this post that I got a good list of nice Mexican restaurants in Rogers Park. I live in Evanston and avoid the Mexican restaurants there (though a new "taqueria" place opened up on Clark near Elgin st. close to the Graduate school offices for Northwestern... I might try it out one of these days) really because they tend to make things on the less spicy, Americanized side. There really is no better way to eat a good plate of Mexican food than authentic. I go to the southside regularly and partake in some great Mexican fare, but what I like about Rogers Park, aside from the close proximity, is indeed the diversity of the Latin cuisine (among others). It's really lucky that I live close by.

                              I've been to Taste of Peru and it is quite good. Any restaurant that Roger mentioned is right on the dot. For tacos, though, if you can't make it to 26th street or Pilsen, I suggest Mi Pueblito or Taqueria Mexico, near Taqueria Uptown (I think about a shop down). Mi Pueblito has some good dishes too for being mostly a taqueria. The chilaquiles are quite good.

                              Some of the best meals that I have had at a sitdown style restaurant have been at Doña Lolis and Cuetzala Gro. (I go there as regularly as I can). Cuetzala has great mole and they actually take the time to carefully lay out the food on the plates. Though the tacos are a bit pricey and really isn't what you go to the restaurant for.

                              Happy eating!

                              1. re: Indalecio
                                r
                                Roger Spark RE: Indalecio Jun 19, 2007 08:30 AM

                                Since I posted my original list, Mi Pueblito (I think I misspelled it above), has become my favorite place on Clark Street for tacos, burritos and gorditas. Aside from the usual varieties(carne asada, al pastor, chicken, chorizo), they have some other unusual tacos like steak and peppers, carnitas, toungue and tripas(chitlerings). They also have spicy-hot cochinita pibil tacos for just $2 each. I prefer tacos to burritos, but a friend of mine told me (just last night) that Mi Pueblito's burros are the best he has had. The green salsa is excellent also.

                                To make it even better, just across Clark street is a liquor store with a surprisingly extensive beer selection. They sell dozens of hard to find imports, micros and Belgians. And for those with a sweet tooth, the local branch of Dulcelandia del Sol, the ultimate Mexican candy store, is just to the north. Since it is almost summer, I also have to plug Paleteria La Monarca (2 blocks north of Mi Pueblito and across the street from Dona Lolis and La Cazuela). They sell the most scrumptious creamy fruit popsicles, made with bits of real fruit.

                                BTW: I can't figure out if the name is Mi Pueblito (which it says on the side of the building) or El Pueblito (which is listed in the phone book).

                                El Pueblito
                                6712 N Clark St
                                Chicago, IL 60626
                                (773) 381-1638

                                Dulcelandia
                                6718 N Clark St.
                                Chicago, IL 60626
                                773-465-5108
                                http://www.dulcelandia.com

                                Rogers Park Fine Wines & Spirits
                                6733 N. Clark
                                Chicago IL
                                773-761-1906

                                Paleteria La Monarca
                                6955 N Clark St
                                Chicago, IL 60626
                                (773) 274-6394

                            2. t
                              Tedie RE: Anne H Aug 12, 2007 12:46 PM

                              My current favorite cheap eats Is Supermercado Chapala on Clark. They have take out counter service in the back of the store, or you can sit down at a booth, and someone will take your order. A very limited menu, but if you are looking for a taco, torta or burrito made with one of about 10 different kinds of meat then this is the place. Along with your food you will get roasted onions and jalapenos - the jalapenos are not for sissies. Even if you get food to go it comes with a foil packet of onions and jalapenos.
                              I think their burritos are fantastic tasting, and while you wait for your food you can peruse the vegetable dept and the meat counter. It would make a great field trip for kids to learn about what Mexicans and Hispanic cultures eat - pigs feet, tripe, cactus, chayote squash with spines etc. Not far from the Rogers Park Metra stop.

                              2 Replies
                              1. re: Tedie
                                t
                                theannerska RE: Tedie May 4, 2008 08:31 AM

                                Another vote for Supermercado Chapala. I'm no expert on authentic Mexican cuisine in the area, due to a minuscule student budget, but I can't stop thinking/talking about their lengua burro. Extremely succulent, perfectly seasoned, fantastic with a squeeze of lime. I agree completely that it's a great thing for kids to see what other cultures eat; those enormous chicharrones in the case are a sight to see...this is also a good chance to pick up some groceries. I always stock up on those Goya tins of octopus -- constant craving/guilty pleasure.

                                1. re: theannerska
                                  chompchomp RE: theannerska Dec 29, 2008 10:59 AM

                                  We are Brooklyn-based 'hounds who just spent a week in Rogers Park. We went to Chapala for tacos and were disappointed. We got chicken, lengua and al pastor tacos and they were all quite dry and cold. The salsas were divine, but didn't make up for the boring meat. However on Christmas Day we found ourselves at Taqueria Mi Pueblito and had some truly fantastic eats. I had two chicken tacos, which were hot, juicy and well-seasoned. My husband had an al pastor torta which was ridiculously decadent -- al pastor, avocados, cheese, mayonnaise all served hot and delicious. We were also greeted with chips and two salsas which were fiery and wonderful. Delicious!

                              2. nsxtasy RE: Anne H May 3, 2008 05:57 PM

                                We had an excellent dinner this evening at Jesse's Mexican Grill. I posted the details in the topic at www.chowhound.com/topics/463572 Great place.

                                Jesse's Mexican Grill
                                6950 N. Western Avenue
                                Chicago, IL 60645
                                tel: (773) 856-6050

                                2 Replies
                                1. re: nsxtasy
                                  c
                                  CCCB RE: nsxtasy May 4, 2009 07:16 AM

                                  Just wanted to add that I tried the tamales last night at Tamales Los mejores de Guerrero on Clark last night because I'm going to be bringing a four dozen tomorrow for a Cinco de Mayo celebration at my office, and I wanted to be sure they were good. Had an assortment of hot and mild chicken and pork, beans and cheese, and jalapeno and cheese. All were very good (not out of this world, but very good). I liked the place a lot--clean as can be, inviting, and $6 for 6 tamales and $10 for a dozen?--the price is right. It's going to be a new take-out stop on my way to Evanston.

                                  By the way, I'd like to thank Rogers Spark for moving this discussion away from Lupitas (boring) and That Little Mexican Cafe (good, but very suburban in feel) to the more authentic places just ten minutes away from downtown Evanston.

                                  1. re: CCCB
                                    r
                                    Roger Spark RE: CCCB May 25, 2009 07:46 AM

                                    As noted above, Supermercado Chapala is best for their whole roast chicken and the Carnitas. It is best on the weekends when the store is busy. Another supermercado restaurant that has caught my attention is the one ib Supermercado Carreta. Unlike Chapala, the restaurant serves complete dinners and breakfasts. So far, I like what I have tried, and it is cheap.

                                    I should also mention Sabor Michoacan. When the place first opened, the youn g cook was earnest and friendly but slow. A change in cooks has improved this place greatly (although the service can still be a little slow). Sabor Michocan is about as close as you are going to come to an authentic Mexican family run cafe. It really feels like someplace you might find in Mexico. It is bright and cheery in a folk-art sort of way, and the food tastes homemade and is pretty darn good. The shrimp ceviche tostadas are tasty and a remarkable deal, and the house-made Mole Negro is complex and flavorful.

                                    ANTOJITOS MEXICANOS
                                    (in Supermercado Carreta)
                                    6906 N. Clark

                                    Sabor Michoacan
                                    7021 N Clark St
                                    (773) 465-1122

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