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i used to work in randolph, ma & they sold pretty decent bialys in the sudbury farms/roche brothers supermarket. they may get them from zeppys bagel bakery which is also in randolph. i love bialys but wouldn't neccasarily drive to randolph for them. my relatives are actually from bialystok which is on the poland/ukraine border and that's where they were 1st made. when you get the right one they are delish.
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Rosenfelds DOES carry, on occassion an onion challah - and its AMAZAING! But ive never seen onion board anywhere....
Katz's -- what are their hours? It would be a shlep for me to get there...and would hate to find them closed. Also are they kosher?
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where is katz bagel? are they better than kupels? i mean, are they worth the ride over there from cambridge?
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re: trembler
Katz Bagel is at 139 Park Street in Chelsea 617-884-9738. It's on a corner near Riley's Roast Beef. Get there early because they sell out fast. Katz is the only place that I buy bagels from. They have been making bagels for a long time. Bagels are $6.00 for a bakers dozen (13). I have never been to Kupels so I can't comment on them.
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Rosenfelds in Newton Center sells bialys, however you MUST be there very early or they will be sold out.
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re: onefoodguy
Any idea how long they've had them?
30-some-odd years ago, when Rosenfeld's first opened, they planned to carry bialys -- which my family was very excited about -- but had some sort of accident with one of their machines (at least that's what my dad told me they had told him), so they decided not to carry them.
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Oh...Kosars also has pletzel. The shipping is too rich for my blood, though. Does anyone around here have decent pletzel? I don't like Kupel's; it's too soft.
Blumie, of course Rein's is only 1 1/2 hours away, but it always seems longer on holiday weekends!
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re: charlieg
No pletzlach around these parts. Seems to be quite rare even in the city. However, if you're ever in the Boca Raton area, there's a small chain of bakeries, originally from the island, called Flakowitz. An old fashioned jewish bakery . . . pletzlach, rye bread, you name it. The chocolate babkas are quite delish. They've been threatening to go online and ship to the north, but I don't think they've accomplished that as yet.
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yesterday morning I actually ate a bialy from Kossars, brought back from Zabars (NYC) over the weekend by my wife.
Kupels is probably you're only chance for something decent. Otherwise, bring back a bag from NY and freeze em.
Bialy trivia: Tony Soprano ate one this past season but had to have the onions picked out by one of his guys, because they feared it might give him heartburn.
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Kossars Bagels 367 Grand Street NY NY 10002
Tel: 877-4-BIALYS
Info@kossarsbialys.comDon't bother eating a bialy from anywhere else. Kossars sells to many of the major stores and I'm sure that they fedex. There is nothing like this anywhere. I'm from NY, and this is my standard present when I go visiting out of town.
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tamerlanenj...with no sarcasm I ask from ignorance. What is a bialy? I don't know what it is, but I want one.
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re: thegolferbitch
It's the oniony, harder, non-holed cousin to the bagel. Here's a link: http://en.wikipedia.org/wiki/Bialy
In New Jersey where I grew up, they are sold in the majority of bagel shops.
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