More on Marcella Hazan - Marcella's Italian Kitchen
Slightly contrarian opinion:
I have both Classic Italian books and "Cucina" and "Says"...but I find myself reaching for Marcella's Italian Kitchen much more often than any of the others.
There are recipes in it I have made countless times - Savoy cabbage rolls with ground beef and prosciutto, veal scallopine with hazelnuts, pork scallopine with onions, balsamic vinegar and raisins, etc - every time I open it I see more things to try.
Do not recall seeing the book mentioned here - and think that it would be a worthwhile addition to any collection.
Came out in 1986, still available as hardcover and paperback.
Interesting. I have the two Classics and Kitchen, not Cucina or Says, and I find I don't use Kitchen much at all. It's probably just habit. I know the other books so well and so many recipes have become standards, I guess I just keep going back to those two books without really thinking about it. I'll have to take another, more careful, look at Kitchen.
I wonder if part if it is habit. I was a late-comer to the ways of Marcella and the first book of hers I got was Says and shortly after that Cucina. I cooked out of them 5 days a week for months before I picked up all the other books.
There are probably a half-dozen recipes out of each of them that I cook regularly without even remembering where they came from now, but when I'm looking for inspiration, I always go back to Says and Cucina first.
I don't remember where I asked this question, but now can't find the thread and would like to know....so if you saw my question and already answered, sorry, sorry, and more sorry.
I'm looking for a Marcella recipe for pasta with 3 cheeses or 4 cheeses (in any case, more than 2 cheeses)....anybody out there have it?