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Dec 18, 2006 11:27 PM

Doing a Christmas Ham

I'd like to do a ham for Xmas lunch (not dry cured). I'm looking for honey or brown sugar, spiral cut ham. Are all brands pretty much same or are there better one than others (of the nationally available hams).

Would appreciate insights.


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  1. I think the're all fairly comparable.

    The one thing I might do would be to check the sodium content on the label and choose the one with the lowest. These hams can get super salty.