<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>352330</id>
  <title>chips &amp; dip</title>
  <published_at>Mon Dec 18 11:03:16 -0800 2006</published_at>
  <post_count>1</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2108931</id>
        <content>the boss at the catering spot I work at is having a christmas party at her house.  all she said is there is going to be a keg.  thats how we do it.  she said bring "chips or something".  the plan it to get boozed up, but I can't grab tostitos or whatever like the rest the servers.  I just picked up a deep fryer at goodwill, i had beet and sweet potato chips at shoreline brewery in michigan city indiana, so i'm thinking about that.  any ideas for dip?  i have 3/4 of a pint of sour cream left over from stroganoff.</content>
        <published_at>Mon Dec 18 11:03:16 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>13347</id>
          <name>Danimal</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2108976</id>
      <content>You won't use up your sourcream but search on here for the chicken wing dip...if you can't find it I'll be happy to post it.  Easy, everyone loves it and perfect with a "keg"!!</content>
      <published_at>Mon Dec 18 12:30:32 -0800 2006</published_at>
      <parent_id>2108931</parent_id>
      <user>
        <id>10776</id>
        <name>4chowpups</name>
      </user>
    </post>
  </posts>
</topic>
