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Diced tomatoes with citantro and lime

GDSinPA Dec 17, 2006 04:09 AM

Thanks to some frantic shopping on my part, and some lousy stocking on the part of a local grocery store, I ended up with 3 big cans of Furmano's diced tomatoes with cilantro and lime. Various Furmano's products were on sale 5 for 5 bucks, so I started grabbing without paying attention.

Anyway, I'm now soliciting ideas for what to do with these tomatoes.

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  1. t
    thejulia RE: GDSinPA Dec 17, 2006 04:19 AM

    Hrm, this isnt' very original, but you could try some sort of mexican inflected tomato soup with chicken broth, cumin and diced avocados/tortilla strips. I've never seen cans of tomato like this.

    1. c
      ChiliDude RE: GDSinPA Dec 17, 2006 12:01 PM

      Add some hot peppers (CHILES in the chilihead vernacular) and call the mixture 'SALSA.'

      Furmano products come from central PA. You from there?

      1. g
        GDSinPA RE: GDSinPA Dec 17, 2006 12:50 PM

        Yup - I'm from Reading area. Given that you love the Dilworthtown Inn (was there about 8-10 years ago), I'm betting you've heard of my favs (check my profile)?

        Anyway - I'm with you on refering to them as Chiles. I was thinking about making some kind of salsa or sauce. Lately I've been into salsa without tomatoes though (just a variety of chiles, plus onions & garlic).

        1. yayadave RE: GDSinPA Dec 17, 2006 03:10 PM

          If you leave out the chilis and add chopped garlic, onions, and olives, you can call it bruschetta. Maybe add some pepper flakes.

          1 Reply
          1. re: yayadave
            ChiliDude RE: yayadave Dec 18, 2006 05:53 PM

            Bruschetta involves spreading that mixture on toasted Italian bread...then it's bruschetta. Red pepper flakes are usually from dried chiles, most frequently 'chile de arbol' variety.

          2. s
            susan1353 RE: GDSinPA Dec 18, 2006 06:11 PM


            1. d
              Displaced California Foodie RE: GDSinPA Dec 20, 2006 10:59 PM

              Do you have recipes for a pineapple or mango salsa?

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