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yeah, love cardamom. i will have to try sundaes and cones; i've been meaning to do so and this is even more reason!
also - not exactly an ice cream parlor, but still i'll mention that del posto had a cardamom spuma on the menu with a bittersweet chocolate tart. and they have a different cardamom dessert - a semifreddo - listed on the menupages menu. so you could always pop in there and get a drink and dessert at the bar i'm sure!
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i just had some last week at ronnybrook farm in chelsea market. one scoop of cardamom and one scoop of ginger creme brulee- the perfect pick me up on a day of stressful christmas shopping!
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re: bocce
A few previous posts on this most delicate of spices. It really is quite addictive when you get the taste for it.
http://www.chowhound.com/search/std?q...
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