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Dec 16, 2006 04:33 PM

claudia fleming's gingerbread - question

Can i make this gingerbread a day in advance?

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    1. Are you talking about the Gramercy Tavern gingerbread cake? If so, I agree with us, it tasted even better the next day. Made it for Christmas dessert last year; delicious with freshly whipped cream. That's a really great cake!

      3 Replies
      1. re: Val

        yes, that's the one. i am making it for a hannukah dinner
        for tomorrow. thanks for the advice.

        1. re: rubys

          can you post a recipe or a link to it?

      2. There are actually 2 Gramercy Tavern Gingerbread recipes at Epicurious...I use the "other" recipe but both have garnered rave reviews...the one I use does not have fresh ginger in it but I'll bet it's great.

        1. Do you think I could use a Porter instead of the Guinness?

          2 Replies
          1. I've made this twice and both times it was great. It's spicy, tasty, and very moist. I used oatmeal stout and grapeseed oil and fresh ginger in the recipe.

            Great the next day. Took it to the annual Chowhound picnic a few months ago.