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I'm from New Jersey and i'm italian and i LOVE conch. i've never had conch fritters or conch of any sort anywhere but my my house. you are probably better off just making them yourself. you can buy scugilli pretty easily at fish market. we get ours from Freeman's Fish Market in Maplewood, NJ.
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They sell conch meat in a plastic bucket in Florida, so it's easy to prepare,but I've never seen it sold like that up here. I think it's similar to fresh squngilli, and some chefs on the east end will cook the meat in the shell off the boat and make something similar. Probably not now, though.
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