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If you're just looking for a pound or two (or less) of high-quality meat locally, you can't beat any good-sized Asian market. Last week I bought some good "black pig belly meat" sliced like bacon at the HK Korean Market near me in Glendale. Yesterday I was at the newly expanded Mitsuwa market in Little Tokyo downtown (Weller Court) and they have a fine selection of speciatly meats and USDA Prime meat, usually sliced paper-thin for shabu-shabu. Same for Mitsuwa and Marukai in Torrance. They sell portions so small - a pound or less - that you can buy just what you need for a meal; you can buy and try some real expensive cuts of eat without mortgaging the house.
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The easiest is to order online from Heritage Foods. I have a quarter pig in the freezer, nice loins, chops and roasts, also sausage, bacon and scraps. The berkshire pig averages around 10.00 a pound, including shipping if you have the space. Everything has been superb, it is old style pork, fat cap and all. They also carry hams, fresh roasts alone, and other singular cuts.
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