What are yours? Also, what condiments do you add to yours?
I prefer mine with just red wine vinagrette.
Kumamotos, pretty please, straight up.Yum!
Salt Pond Selects from Rhode Island if you like an oyster big enough to taste! No condements needed.....
I have to second Kumamotos.
Hama Hama and Totten as well. Straight, no accoutraments.
Kumamotos. Sometimes a drop of lemon juice.
I LOVE Belon and Fine de Claire. Really like the sea water salty taste
belons are very delicious, just add one or two drops of squeezed lemon and you are good to go.
kunamotos with lemon; cape may oyster neat.
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