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Dec 15, 2006 09:57 PM

Favorite Oysters?

What are yours? Also, what condiments do you add to yours?

I prefer mine with just red wine vinagrette.

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  1. Kumamotos, pretty please, straight up.

    1 Reply
    1. re: amyleechen

      Salt Pond Selects from Rhode Island if you like an oyster big enough to taste! No condements needed.....

    2. I have to second Kumamotos.

      Hama Hama and Totten as well. Straight, no accoutraments.

      1. Kumamotos. Sometimes a drop of lemon juice.

        1. I LOVE Belon and Fine de Claire. Really like the sea water salty taste

          1 Reply
          1. re: kobetobiko

            belons are very delicious, just add one or two drops of squeezed lemon and you are good to go.

          2. kunamotos with lemon; cape may oyster neat.