<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>351743</id>
  <title>ISO THE BEST HORCHATA</title>
  <published_at>Fri Dec 15 21:01:52 -0800 2006</published_at>
  <post_count>9</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2103605</id>
        <content>My kids and I love good horchata. If it's on the menu, we order it! Many places that serve good to excellent food dispense Horchata that comes from a mix. The best IMNHO is at La Super Rica in Santa Barbara. It tastes as if it has some sweetened condensed milk in their recipe. I prefer casual establishments, taco tables &amp; trucks or taquerias to upscale establishments unless they serve really 'authentic' grub made really well! So Chowhounds, for Horchata in the Greater San Francisco Bay Area, who reigns supreme?

P.S. I would also appreciate food recs to go with my favorite beverage; especially tacos, tortas, cemitas and more sophisticated dishes such as Chilis en Nogada etc. if really well done! I'm not a fan of Mission Style Burritos, sorry.

TIA!!!</content>
        <published_at>Fri Dec 15 21:01:52 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>10864</id>
          <name>sel</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2104048</id>
      <content>One thing to keep in mind, Mexican Horchata and Central American Horchata are completely different beasts.

That said, I am partial to La Pinata's Horchata, on Alameda.
Don't know if it's mix, or authentic, but I like it.  Sweet and uncomplicated.</content>
      <published_at>Fri Dec 15 23:19:11 -0800 2006</published_at>
      <parent_id>2103605</parent_id>
      <user>
        <id>13445</id>
        <name>Louise</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2104066</id>
      <content>While we're in Alameda, I really like the horchata at Araujo's on Park St. It's housemade, not from a mix, and has just the right amount of cinnamon (I've had some horchata that tasted like someone dissolved handful of Red Hots in it!).</content>
      <published_at>Fri Dec 15 23:24:09 -0800 2006</published_at>
      <parent_id>2104048</parent_id>
      <user>
        <id>10159</id>
        <name>Ruth Lafler</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2104162</id>
      <content>How is the Chow? Any recs at Araujo's or nearby?</content>
      <published_at>Sat Dec 16 00:01:44 -0800 2006</published_at>
      <parent_id>2104066</parent_id>
      <user>
        <id>10864</id>
        <name>sel</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2104061</id>
      <content>1) What is ISO, beyond the International Standards Organization?
2) Horchata in Spain is a beverage based on ground chufa nuts (tiger nuts), and completely different...</content>
      <published_at>Fri Dec 15 23:22:23 -0800 2006</published_at>
      <parent_id>2103605</parent_id>
      <user>
        <id>49277</id>
        <name>jimtak</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2104077</id>
      <content>In Search Of</content>
      <published_at>Fri Dec 15 23:29:27 -0800 2006</published_at>
      <parent_id>2104061</parent_id>
      <user>
        <id>10793</id>
        <name>Morton the Mousse</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2104097</id>
      <content>ah, so...thanks</content>
      <published_at>Fri Dec 15 23:34:40 -0800 2006</published_at>
      <parent_id>2104077</parent_id>
      <user>
        <id>49277</id>
        <name>jimtak</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2104106</id>
      <content>I had some fantastic Horchata at a small Mexican place in the funky Mall in Halfmoon bay!

The same mall that has the Chai and coffee place right off HI-WAY 1

Its over near the Drug store.

Food is good too.

Way better than 3 Amigos

San Mateo Road/Highway 92 (in strip mall at the corner of Highway 1),</content>
      <published_at>Fri Dec 15 23:38:18 -0800 2006</published_at>
      <parent_id>2103605</parent_id>
      <user>
        <id>11631</id>
        <name>Mission</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2104164</id>
      <content>Make your own! There's an excellent horchata recipe in Rick Bayless's "Authentic Mexican." My teenage son found the recipe and has many it many times.</content>
      <published_at>Sat Dec 16 00:01:47 -0800 2006</published_at>
      <parent_id>2103605</parent_id>
      <user>
        <id>56215</id>
        <name>TonySop</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2104240</id>
      <content>I do make my own but have not found a recipe as good as the one that I mentioned in my original post. I'll try the Rick Bayless version soon and report back. I would still like to find an excellent version when I'm out and about. The quest continues!</content>
      <published_at>Sat Dec 16 00:30:11 -0800 2006</published_at>
      <parent_id>2104164</parent_id>
      <user>
        <id>10864</id>
        <name>sel</name>
      </user>
    </post>
  </posts>
</topic>
