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Where to find - cassoulet ingredients

Cocinero Cubano Dec 15, 2006 07:20 PM

I'm making a cassoulet for Christmas eve and need the following: duck and veal demi-glace, duck fat, Armagnac sausage, and French garlic sausage (fully cooked). I frequent Arrowwine, and they have the ventreche and confit, but I didn't see any of the others.

Before I to go Dean & DeLuca, Balducci's, etc., I thought to confirm who has what.

Thanks much for suggestions!

Cocinero Cubano

  1. Meg Dec 18, 2006 08:05 PM

    I beleive Wegman's has the demi-glace, but I'd call first. If they do, it's guaranteed to be cheaper than the aforementioned stores.

    1. c
      CDouglas Dec 18, 2006 12:31 PM

      Chef's Catalog carries D'Artagnan's cassoulet kit containing everything you mentioned above.


      1. MMRuth Dec 17, 2006 01:17 PM

        I would think you could find all of that at Dean & DeLuca, but I'd certainly call first.

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