Where to find - cassoulet ingredients
- Cocinero Cubano Dec 15, 2006 07:20 PM
I'm making a cassoulet for Christmas eve and need the following: duck and veal demi-glace, duck fat, Armagnac sausage, and French garlic sausage (fully cooked). I frequent Arrowwine, and they have the ventreche and confit, but I didn't see any of the others.
Before I to go Dean & DeLuca, Balducci's, etc., I thought to confirm who has what.
Thanks much for suggestions!