Pork belly on St. Louis menus
- sheriffblalock Dec 15, 2006 05:33 PM
Does anyone know a restaurant that regularly serves pork belly in town?
I've had it at Arthur Clay's several times.
If you call them, they'll fax you the menu for the night.
The pork belly at Niche is great. I've also had a good version of it at An American Place as a crispy pork belly...kind of a cracklin' meets bacon approach. My other suggestion is for some Chinese restaurants like Wei Hong who serve it with congee. It's been a while since I've had the congee version so I may be mistaken.