Melting salted caramels
I bought the TJ's salted caramels and although they are good, I had hoped for a more distinctly salty flavor. So I'm thinking of melting them and using them as a layer in brownies or some other cookie. But the last time I tried to do that the caramels never melted; they just turned into a sticky mass. What should I do -- melt them in a bit of cream? Butter?