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Relais de L'Entrecote- the secret sauce [moved from France board]

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Can anyone give it a shot? Someone must know a disgruntled former line cook. Mustard, shallots, vinegar....?

Best guesses, please!

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  1. Was just there last week...Shallots and mustard are good guesses...I also thought I detected a bit of sauteed liver in the background. So delicious!