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Relais de L'Entrecote- the secret sauce [moved from France board]

petezee Dec 14, 2006 09:46 PM

Can anyone give it a shot? Someone must know a disgruntled former line cook. Mustard, shallots, vinegar....?

Best guesses, please!

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  1. Gman RE: petezee Dec 28, 2006 07:54 PM

    Was just there last week...Shallots and mustard are good guesses...I also thought I detected a bit of sauteed liver in the background. So delicious!

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