Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Dec 14, 2006 09:46 PM

Relais de L'Entrecote- the secret sauce [moved from France board]

Can anyone give it a shot? Someone must know a disgruntled former line cook. Mustard, shallots, vinegar....?

Best guesses, please!

  1. Click to Upload a photo (10 MB limit)
  1. Was just there last week...Shallots and mustard are good guesses...I also thought I detected a bit of sauteed liver in the background. So delicious!