- Robert Lauriston Dec 14, 2006 06:58 PM
Wow, with that level of temperature control you could probably get a
pretty decent PCR process running in your kitchen. Nothing like a little
between-meals cloning, I guess.
That's probably the same response you would give the early caveman when he decided to use this 'new fangled' thing.......FIRE!!!
"What's that strange pan?"..."...'...I call it a wok"!!!...a rotisserie, a deep fryer, a pressure cooker...a microwave....etc..etc...
Statement on the 'new cookery'...