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the best FOIE GRAS dish in NY

bronweneas Dec 14, 2006 05:48 PM

For the holidays my husband and I are hoping to treat each other to the best foie gras dish that NY has to offer. Any suggestions?

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  1. ellenost RE: bronweneas Dec 14, 2006 07:34 PM

    You can't go wrong with any of the foie gras preparations at Aureole or Bouley. They are always wonderful!

    1. r
      RGR RE: bronweneas Dec 14, 2006 11:20 PM

      It depends on whether you want a terrine or poele. At Eleven Madison Park, Chef Daniel Humm's foie gras terrine is sensational, and the foie gras creme brulee that accompanies it is mind-blowingly delicious. When it comes to seared foie gras, Veritas' Chef Scott Bryan's preparations are always superb.


      1. m
        maxine RE: bronweneas Dec 19, 2006 11:38 PM

        The foir gras brulee at Jean Georges (and has been served at Jo Jos) is almost sinfully good.

        1 Reply
        1. re: maxine
          jenniebnyc RE: maxine Dec 20, 2006 01:44 AM


        2. j
          jthefoodie RE: bronweneas Dec 21, 2006 02:26 PM

          Gramercy Tavern! Mmmmm I would have that at my last meal. I've heard the bar at Joel Robuchon at the Four Seasons has a snack called foie gras pop tarts, let me know if you try them!

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