Source for duck and goose liver in San Francisco area

[David Iott]

Hi all,

Looking for a source in San Francisco for raw goose and duck liver for some holiday pate production. Any ideas? Thanks!

[Meredith]

If you aren't looking for foie gras, I saw duck liver at the Mission Market butcher counter. I believe it was under $2 a pound. I didn't notice if they had goose liver at that time.

[Robert Lauriston]

Recent foie gras thread with reports:

http://www.chowhound.com/topics/337287

[sharff]

If you're looking for Foie Gras it would seem that Sonoma Foie Gras would be the spot but the web page gives no contact information:
http://www.sonomafoiegras.com/

Polarica has always listed both liver and foie gras for sale. No idea if they stock it or what quality or freshness they offer.
http://www.polaricausa.com/home.html

Liberty Duck in Sonoma County would be another source to check with:
http://www.libertyducks.com/about.html

Checking with the companies should get you answers about what's available and where.