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Source for duck and goose liver in San Francisco area

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Hi all,

Looking for a source in San Francisco for raw goose and duck liver for some holiday pate production. Any ideas? Thanks!

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  1. If you're looking for Foie Gras it would seem that Sonoma Foie Gras would be the spot but the web page gives no contact information:
    http://www.sonomafoiegras.com/

    Polarica has always listed both liver and foie gras for sale. No idea if they stock it or what quality or freshness they offer.
    http://www.polaricausa.com/home.html

    Liberty Duck in Sonoma County would be another source to check with:
    http://www.libertyducks.com/about.html

    Checking with the companies should get you answers about what's available and where.

    1. Recent foie gras thread with reports:

      http://www.chowhound.com/topics/337287

      1. If you aren't looking for foie gras, I saw duck liver at the Mission Market butcher counter. I believe it was under $2 a pound. I didn't notice if they had goose liver at that time.