interesting NYTimes article about Hungarian/Satmar Hassids
Did anyone see the article in the NY Times food section yesterday about Hungarian food traditions being kept alive in certain Hassidic communities? A sidebar to the article listed three restaurants in Williamsburg:
Gottlieb's Restaurant (Roebling St.)
Green & Ackerman Restaurant (Ross St.) and
Tiferes Bakery (Marcy Ave.)
I am wondering if any Hungarian-food fans out there could comment on these places? (I'm considering taking my Hungarian-American friend to one of them, but I won't have a chance to try them myself first.) Any further information would be greatly appreciated!