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How long will boiled peanuts last?

s
srr Dec 13, 2006 10:11 PM

We boiled a bunch of peanuts over the weekend and they weren't all eaten. We put them in a container in the fridge. They still taste good, but I wonder how long they will last? Any one know?

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  1. deibu RE: srr Dec 13, 2006 10:34 PM

    You can freeze them and they'll last pretty indefinitely...

    1 Reply
    1. re: deibu
      s
      srr RE: deibu Dec 14, 2006 01:05 AM

      I was more wondering how long they will be good to eat. Can I leave them in the fridge for the next week and just slowly make my way through them? Or will they go bad? Is it very obvious when they go bad?

    2. Amber in Norfolk RE: srr Dec 14, 2006 01:20 PM

      Whenever I make a big batch I freeze what's left over.

      1. r
        rockycat RE: srr Dec 14, 2006 01:53 PM

        We've never had them around long enough to find out. :-)

        1 Reply
        1. re: rockycat
          jillp RE: rockycat Dec 15, 2006 12:18 AM

          That's how it goes at my house, too. I have a can in the pantry, though, for moments of boiled peanut desperation.

        2. 4
          4chowpups RE: srr Dec 14, 2006 08:31 PM

          Can you post a recipe? I had them for the first time last spring and have craved them ever since. I saw raw peanuts in the asian market today and was wondering how I could make them (google I know!). TIA!!

          2 Replies
          1. re: 4chowpups
            s
            srr RE: 4chowpups Dec 14, 2006 09:23 PM

            We just boiled them for a few hours(4?) in VERY salty water. I know that traditionalists in the South would boil them even longer, some say days, but I don't like them that soft.

            1. re: srr
              4
              4chowpups RE: srr Dec 14, 2006 11:34 PM

              The peanuts I tried were from a road stand in Ga. So that is all you do? Salted water? No spice at all? Sounds too good to be true!!! Thank you!!

          2. r
            rockycat RE: srr Dec 15, 2006 02:24 PM

            We throw in a handful of Korean red pepper sometimes, too.

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