351058 Wed Dec 13 21:01:48 -0800 2006 4 31 Home Cooking 0 2097209 I made these this afternoon, my last batch of cookies thank goodness. I've made these many times before and this time they are not as moist. In the past I have only used Sharffen Berger but today not wanting to drive across town to get it I used Ghiradelli. Everything else was ecaxtly the same. Any ideas? Wed Dec 13 21:01:48 -0800 2006 10285 Candy 1 2097334 Very, very interesting. I made brownies last night with Sharffen Berger instead of the Callebaut I usually use and they were quite a bit more moist than in the past. Higher butterfat content? Wed Dec 13 21:31:18 -0800 2006 2097209 11407 JoanN 2 2097491 You mean cocoa butter? The recipe only calls for 2 Tbs. butter but I'll bet that is it. Interesting. Wed Dec 13 22:06:20 -0800 2006 2097334 10285 Candy 1 2097540 I made them this week with Ghiradelli and they were very moist. Wed Dec 13 22:17:25 -0800 2006 2097209 10027 Chris VR 1 2101032 SM was out of the SB unsweetened cocoa, but just got some more in. I stocked up this morning. Thu Dec 14 23:38:19 -0800 2006 2097209 11995 pikawicca