Best homemade pasta sauce for sale in New York?
I live in the East Village, and have bought sauce from Russo's (on 11th st b/w 1st and 2nd, next to Veniero's), several times, and it is very good, but at times is inconsistent. Was wondering if anyone knew of a better place to get sauce (marinara, meat, pesto), as well where to find fresh pastas and ravioli.
-
My grandfather had an Italian sauce in the 40s through the 60s he sold as PETE'S.It is great on: Spaghetti, Scungillis, any kind of Fish and Omlets and MORE.I just foud the recipe and would love people to try it.It is realy different, My kids love it on everything ( did I mention hot dogs ). If you would like to try it, I will send you A free sample.Please e-mail me and let me know.
THANK YOU
LOU -
-
-
Yeah, the marinara is great. I sometimes saute some fresh garlic, crushed red chili flakes, and sherry before adding the Cento. It results in a truly excellent Fra Diavlo. It's all about the tomatoes. You can see the flavor in the color. How much is it at Fairway (just curious, I live in Vermont but have visited that great store). $2.99 is what our local supermarket charges when it is on sale (usually close to $6.00). I buy it all !
›2 Replies -
-
-
DiPalo's is absolutely your best bet. Amazing marinara sauce, pesto sauce, vodka sauce. They also have a huge selection of homemade pastas and ravioli (from lobster to pumpkin). You won't ever want to buy this stuff anywhere else (not to mention their amazing meats and cheeses).
-
-
DiPalo's on the corner Grand Street and Mott has a large variety of fresh ravioli and some sauces. Next door to DiPalo's is Piemonte, which also has a large selection of homemade ravioli. They also have a very good marinara sauce. You can get fresh pasta at Raffetto's on West Houston near Sullivan Street.



