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Guss's is the way to go. We've got photos of theirs (from late '05) on the site, if you're interested in seeing them. The Guss's version is firm and very easy to slice--as opposed so some that just fall apart in the brine.
Nosher
NYCnosh* http://nycnosh.com
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Call, http://www.russanddaughters.com/
Katz's definitely has them. You'll be in the neighborhood anyways.
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