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Scottish Food in Toronto?

badbhoy Dec 12, 2006 05:30 PM

I know it may not be the most popular cuisine but it does exist! The only restaurant I have ever been to was in Ottawa and it was pretty good.

Any places in T.O.?

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  1. j
    js288uk RE: badbhoy Dec 12, 2006 07:21 PM

    High Street Fish and Chips - they have haggis as well as great fish and chips, and they are a sweet old Scottish couple. Be warned, they close on Mondays and at 8.30 pm every night.

    55 Underhill Drive
    North York, ON M3A 2J8

    8 Replies
    1. re: js288uk
      badbhoy RE: js288uk Dec 12, 2006 09:24 PM

      There are countless fish and chip shops that claim to be Scottish so I hope that they've got it all. Irn Bru, proper bread and butter, mushy peas, pickled onions and beetroot. No ketchup and tartar sauce either. I want brown sauce and malt vinegar! And a snowball for dessert.

      1. re: badbhoy
        Brain of J RE: badbhoy Dec 13, 2006 05:22 PM

        What is brown sauce?

        1. re: Brain of J
          Trice RE: Brain of J Dec 13, 2006 05:36 PM

          I think it's HP sauce...

        2. re: badbhoy
          TexSquared RE: badbhoy Mar 7, 2008 05:28 PM

          I think these reviews should answer your questions. The first one points out the place is frequented by British ex-pats which should verify authenticity :-)


          And here's the menu:

          1. re: badbhoy
            Finnegan RE: badbhoy Mar 10, 2008 11:59 AM

            St. Andrews Fish and Chips Fits your bill badbhoy...haggis and chips, Mealie pudding and chips...heck you can even order a deep fried Mars bar for dessert. Also the But n' Ben scottish butcher is in the same plaza (in case you want to buy a homemade haggis...my source for Robbie Burns Day party fixings)


            1. re: Finnegan
              fickle RE: Finnegan Mar 16, 2008 07:10 AM

              Hey Finnegan,
              Your posting peaked my curiousity so we went last night to check out St Andrews. Deep fried goodness. Yum yum! We had the deep fried haggis (very good!) & deep fried black pudding (too dry) dinner with mushy peas (not mushy enough, some peas were still crunchy), a side order of deep fried mealie (again, very good) and deep fried haddock (good also) & chips. The deep fried mars bar was sweet & savoury in a deliciously evil way but the highlight was the deep fried easter creme egg, all that gooey goodness. I thought I was going to have a cardiac arrest skating afterwards, that's a lot of deep fried goodness to be carrying around in one round ;-) Thanks for the rec, I don't think I need to indulge again in so much deep fried goodness for quite some time!

              1. re: fickle
                JamieK RE: fickle Mar 16, 2008 08:01 AM


                St. Andrews Fish and Chips
                1589 Ellesmere Rd, Toronto, ON M1P2Y3, CA

          2. re: js288uk
            dannyboy RE: js288uk Dec 13, 2006 01:26 AM

            High Street absolutely --- yes badbhoy they have all of what you mentioned as well as some brilliant homemade pies.

          3. Non Doctor RE: badbhoy Dec 12, 2006 11:28 PM

            I have to admit that I don't think of mushy peas as being very Scottish... pickled eggs maybe?

            3 Replies
            1. re: Non Doctor
              badbhoy RE: Non Doctor Dec 13, 2006 02:02 AM

              I know mushy peas are more from the north of England but close enough. :) I think most Scottish chippies serve them a little different than their English counterparts.

              The key is using marrowfat peas. I've had some pretty offensive imitations that actually use green peas and white vinegar. Ewww!

              1. re: badbhoy
                Tour boi RE: badbhoy Dec 13, 2006 02:29 AM

                do any of thses places do the beer batter snickers or mars bars? Tour boi

                1. re: Tour boi
                  cherrytreegirl RE: Tour boi Mar 16, 2008 12:24 PM

                  Old York fish and chips has deep-fried Mars bars now.

            2. y
              Yongeman RE: badbhoy Dec 13, 2006 03:03 AM

              There is a Scottish bakery on Weston Rd. just south of Church St. in Weston. Meat pies, sausage rolls, haggis pie, Scotch pies etc. Sorry, don't remember the name, but it's on the east side in a little plaza.

              1 Reply
              1. re: Yongeman
                TheWheel RE: Yongeman Mar 7, 2008 04:08 PM

                The Scottish Bakery on Weston was a John Baird as the one in Eglinton Square was. The Weston is now closed but there is a scottish butcher named Allan's in the same plaza where you can get Scottish bread, sausage and the like

              2. MiniMom RE: badbhoy Dec 13, 2006 02:24 PM

                There is Clarkson Scottish Bakery, really good pies, pasties, Irn Bru and everyting scottish..good prices too. It's behind the plaza with CIBC on Lakeshore and Clarkson Road North. Kinda hard to see but on the lower level.

                1 Reply
                1. re: MiniMom
                  GuyNamedBen RE: MiniMom Dec 15, 2006 03:41 PM

                  The only thing Scottish "aboot" Clarkson Scottish Bakery is it's name. The owners aren't even from Scotland! For good fish & chips drive to "Thistle Fish & Chips" in Burlington - 3455 Fairview Street.

                2. h
                  hungry_pangolin RE: badbhoy Jul 7, 2007 06:47 PM

                  I realise that this thread is a bit old, BUT... Scottish food in Toronto is rare, and having visited Scotland a number of times, I know how good the food can be. (yeah yeah yeah... can be terrible, as well). This I know: Mathew Sutherland, chef/co-owner of Fat Cat (Eglinton W) and Fat Cat Wine Bar (Roncesvalles) used to do a Robbie Burns dinner that was the best of Scots cuisine... smoked fish, venison, skirlie, even made his own (splendid) haggis.... My God, it was good. He's no longer doing it, but come the cooler seasons, if you phone in advance, he might be able to accomodate certain requests.

                  1. Bob Catt RE: badbhoy Jul 8, 2007 08:38 AM

                    If you want to shop for Scottish take-home foods, try Mrs. Bridges British Bakery in the Eglinton Square Mall, Victoria Park Ave. and Eglinton Avenue Rd. East. Mushy peas, Scottish baked goods, kippers, Scotch meat pies etc. The best Scottish restaurant in Toronto closed some years ago. Anyone remember The Croft on Queen St. East, with its authentic Scottish menu and decor? And if it was anyone's birthday, the owner would pipe a birthday cake to the table! The only restaurant I can think of today that pretends to be Scottish is Brigadoon at the corner of Victoria Park Ave. and St. Clair East. When it was run by its former Scottish owners under the name The Scotch Corner it WAS Scottish, with a menu to match. Not now, unfortunately.

                    4 Replies
                    1. re: Bob Catt
                      andrea905 RE: Bob Catt Mar 6, 2008 08:24 AM

                      You could try The Scottish Nook in King Township, York Region. They have fresh baked goods, specialty meats, pies, dry and canned goods imported from the UK as well as rugby / golf shirts etc.

                      They also do formal kilt rentals: 13080 Hwy #27, 905-859-8078, www.thescottishnook.com

                      I've been there and had tea and scone on the patio in summer, it's a really cute place.

                      1. re: andrea905
                        dory RE: andrea905 Mar 7, 2008 11:18 AM

                        I can't believe how many times I must have driven by and not noticed this place. Thanks for your post!

                        1. re: dory
                          js288uk RE: dory Mar 10, 2008 08:26 AM

                          Just to say that High Street now does a take-out Melton Mowbray pork pie alongside its exemplary fish and chips and sticky toffee puddings - man was it good - for our pie pig-fest last week we also got good steak pie and a different kind of pork pie from Butt n'Ben - also black pudding which I am saving for a fry-up weekend breakfast - we plan to try Mrs Bridges next!

                      2. re: Bob Catt
                        rat under paper RE: Bob Catt Mar 10, 2008 05:31 PM

                        I remember the Croft! They made a truly great haggis- not deep-fried, as so many f&c shops do with theirs. However, they did charge extra for bread and butter. LOL.

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