I have plain yogurt...what do you think?
I went out for the sour cream after all. Decided I was afraid to fool with it on my first try. The cookies are delicious.
Thank you all for your help!
yogurt subs very well in cakes and since this is a cakelike cookie I would try it. Let us know.
Yogurt doesn't have the same proportion of fat, so the consistency would likely vary somewhat. If you are willing to risk that, go ahead. If not, get some SC.
I'd use plain yogurt. Maybe strain it a bit first in a strainer lined w/a coffee filter (an hour) to firm it up a bit.
Most Recommended Discussions on Home Cooking
Mar 11, 2014
What's for Dinner #282 - Spring...
7 minutes ago
What's for Dinner #281 - The...
about 13 hours ago
What are you baking these days...
about 4 hours ago
Weight Watchers Foodies -- March...
about 2 hours ago
Recipes You've Never Heard of...
about 9 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise