350398 Tue Dec 12 00:46:53 -0800 2006 3 31 Home Cooking 0 2090864 I'm trying to get my ducks in a row for my New Years' Ozoni-making (last year I had to run all over town the day of, and it was a nightmare). What kind of mochi should I use for my ozoni? My local Mitsuwa has dried, refrigerated and frozen. Thanks! Tue Dec 12 00:46:53 -0800 2006 14995 macrogal 1 2090970 If you live in Northern California, you could pick up some freshly made at the Koyasan Temple. We are doing the mochitsuki on December 30th I believe. Tue Dec 12 01:17:43 -0800 2006 2090864 12307 dimsumgirl 1 2090995 Unfortunately I'm down in Los Angeles - I've never seen a mochitsuki in America. That's awesome. I'll look to see if they have any down here. Thanks! Tue Dec 12 01:24:43 -0800 2006 2090864 14995 macrogal 1 2091837 Find out where the local manju shop is and see if you can order fresh mochi from them. Tue Dec 12 09:21:24 -0800 2006 2090864 55002 SanseiDesigns