<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>350228</id>
  <title>My South by Southwest Christmas Eve Menu</title>
  <published_at>Mon Dec 11 17:55:24 -0800 2006</published_at>
  <post_count>0</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2089231</id>
        <content>Since my in-laws get Christmas, I'm having a Friends &amp; Orphans Christmas Eve dinner (20ish people). While I live in San Francisco, most of the items on the menu are based on the land and foods of my youth. 


SOUTH BY SOUTHWEST MENU 

Pre-Dinner Cocktail -- Sparkling Lemon Drops

Antojitos -- Endive Salad Cups; Queso Flameados con Salsa; Build-Your-Own-Grits Bar 

Sopa -- Crema de Poblano

Carnes -- Ancho Honey Ham; Brined Achiote Turkey &amp; Gravy

Sides -- Mashed Potatoes; Poblano Cornbread &amp; Tamale Stuffing; Calabacitas; Rolls/Biscuits

Condiments -- Salsas, Chutneys, Cranberry Sauce

Desserts -- Cookies with Port; Tres Leche Cake with Coffee or Tea


Any additional suggestions are welcome since I have 12 days to change my mind!</content>
        <published_at>Mon Dec 11 17:55:24 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>10252</id>
          <name>larochelle</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
