Oliveto now accepting reservations for Whole Hog 2007
- Porthos Dec 11, 2006 06:51 AM
February 6 - 9, 2007
They've also just set the NYE menu. Dungeness crab salad, risotto w/ 'shrooms & nettles, spit roast venison w/ game sausage (or halibut option). Dessert is still a mystery.
Wow, people need to get in on this. Just made a reservation for the 9th for six people, and my times were 8:45 or 5:30. They might have had something later . . .