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Christmas Cocktail Party

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A good friend and myself are co-hostessing a holiday cocktail party at my house.

We have a good champagne cocktail recipe and a seasonal micro-brew in the keg-r-ator. We expect roughly 20 people... I was going to make rumaki and bacon wrapped shrimp. We're also doing smoked salmon, mussels, and some really good cheeses.

What do you think? Too much bacon? Do you have a favorite hors' deurve? (How about that spelling? sorry:))

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  1. i DON'T THINK IT IS TOO MUCH BACON IF YOU DO A VEGGIE PLATTER OR SOMETHING ALONG THOSE LINES TO LIGHTEN IT JUST A LITTLE.