Where can I get the best croissant in New York?
Ceci-Cela's are definitely great.
Ceci-CelaSpring St (Between Lafayette Street and Mulberry Street)
Here's a croissant tip: buy almost any descent croissant and microwave it for 10 seconds.
I find that warmth beats recipe, and I live near Claude. (I'd rather eat a warm one from Hudson Bagel on Hudson Street than a cold one from Claude.)
Patisserie Claude or La Bergamote
Is it likely that all this will change after the trans-fat ban takes effect?
No. Croissants are made with butter, which (strangely enough) hasn't been targeted in the latest anti-fat health craze.
... and for this i am extremely thankful. phew!!! btw, i like your username, NAtiveNewYorker
Go for Patisserie Claude's or possibly Silver Moon Bakery's.
Patisserie Claude, definitely. We're huge converts.
Nosher
NYCnosh* http://nycnosh.com
Claude's !
i'm pretty sure claude's is the best croissant anywhere outside of france. its really a struggle to limit the amount of croissants you eat there.
To make it easy for you, in case you're in a hurry, Claude's on 4th and Barrow.
Check out this thread:
http://www.chowhound.com/topics/31325...
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